CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.

Doughy is a brand that developed a gluten-free, dairy-free, plant-based edible cookie dough made with seven ingredients or ...

Consumers will seek flavors that soothe, stimulate, and satisfy, according to flavorists, chefs, trendspotters, futurologists ...

The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food ...

Stay up to date on sustainability topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!

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Christie Tarantino-Dean, FASAE, CAE; CEO and Publisher Bryan Hitchcock, Chief Science & Technology Officer Amanda Ferguson, Director, IFT Scientific Journals Andrew Kiefer, Editorial Coordinator About ...

Suppliers' Night is an evening for food industry professionals to gather and learn about new ingredients in the food and beverage industry. Over 70 suppliers and manufactures have participated in ...

5:00-5:45 PM Networking, Cash Bar, and Heavy Appetizers 5:45-6:00 PM Welcome and Announcements 6:00-7:00 PM Panel Discussion 7:00-7:30 PM Networking & Dessert ...

Join us for an informative webinar about navigating complex global compliance, brought to you by Centric Software.

Start time: 8:30am rolling start, every 10 minutes. Arrive by 8:15am for breakfast burritos, coffee and to be assigned a tee-time Registration: Single registration $250 and foursome at $899 Hole ...