Doughy is a brand that developed a gluten-free, dairy-free, plant-based edible cookie dough made with seven ingredients or ...

Consumers will seek flavors that soothe, stimulate, and satisfy, according to flavorists, chefs, trendspotters, futurologists ...

CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.

The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food ...

Stay up to date on sustainability topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!

Registration includes a guided tasting of 5 specialty beers along with 1 full pour of your choice. Heavy appetizers also included. Guided Tasting begins promptly at 6pm.

Ewing, NJ – September 10, 2024 – Eight prominent food industry organizations have united to form the “Food Industry FSMA 204 Collaboration” to enhance industry-wide awareness of the U.S. Food and Drug ...

CHICAGO – September 10, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch ...

Food-tech startup NewMoo uses plant molecular farming to produce casein proteins for making cheese. The resulting product allows cheese makers to deliver the same genuine cheese experience as ...

Specialty varieties like shiitake and oyster are increasingly gaining ground on the humble button mushroom in the $50 billion global mushroom market, projected to achieve a 9.7% compound annual growth ...

It would be hard to capture the full scope and scale of IFT FIRST: Annual Event and Expo, which played out for four days in Chicago’s McCormick Place this past July. But here’s a checklist that might ...