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Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

The restaurant exploits our sentimental nostalgia for the chain restaurants of childhood, along with our suspicion that the future will be worse than the present so we’d better live it up while ...

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Have you mastered your Weber Kettle Charcoal Grill but feel like you want more? Then, you might be ready for a Kamado-style grill. These grills are known for amazing heat retention thanks to the ...

The rise in popularity has meant that there are loads of choices, and that can make choosing a grill model that's right for you tricky. But don't worry, we've spent hours testing out the best ...

Commissions do not affect our editors' opinions or evaluations. Restaurant inventory management software provides detailed inventory tracking to the ingredient level and ties data seamlessly to ...

Peak grilling season may be behind us, but you'd be missing out if you didn't use your grill to cook up a feast into fall and beyond. Cooler temperatures can actually make grilling a more ...

NEWTOWN, PA — The Capital Grille, an exclusive upscale fine dining restaurant and steakhouse, is scheduled to open on August ...

After buying the landmark Players Grille in Miramar and expanding the concept to Mandarin, Orange Park — and soon, Brooklyn — Players Group LLC is proposing a new restaurant on Jacksonville ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling ...

In This Article People / Will Dickey If you enjoy grilling and smoking meat, a pellet grill is a worthwhile addition to your patio. These grills burn wood pellets to infuse your food with lots of ...