Even if you have a favorite between salted and unsalted butter, you should know how to use them properly to get the most out ...

For many of us, fall cooking has to include apples. AP food writer Katie Workman suggests apple butter for that hit of autumn ...

As for Alyssa Gangeri, pastry chef and managing partner at The Butter Milk Ranch in Nashville, Tennessee, pumpkin spice ...

Coarsely chop 2 ounces semisweet chocolate. Pour 1/2 cup heavy cream into a medium microwave-safe bowl and microwave until ...

In a large bowl, whisk together cream of chicken soup, sour cream, salt, and pepper. Stir in cheese, green onions, and hash ...

Chefs break down how these dairy-aisle staples are different, when to reach for each, and how to swap one for the other in ...

Indulge in a culinary adventure with our 13 beloved family recipes. From comforting classics to exciting new flavors, th ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

If your eyes sorta roll back into your head when biting into a freshly made chocolate chip cookie, try using browned butter ...

In this week’s new products roundup, Stouffer’s and Rice-A-Roni enter the shelf-stable mac and cheese category, Ithaca ...

For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was little — even though I actually fell out of an apple tree and broke my leg when I ...