African Food and Art: Sharing History and Heritage
WEBSouth African Dessert Melktart Slab Pie. The name Melktart translates to milk tart in English, highlighting its primary ingredient. Melktart features a delicate balance of vanilla and cinnamon, infusing the creamy custard with warmth and aromatic goodness. Melktart uses readily available ingredients like eggs, sugar, flour, and milk.
African Slow Cooker Recipes
WEB1/4 teaspoon ground cumin. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 2 tablespoons minced fresh parsley. 2 tablespoons minced fresh mint. 1 tablespoon lemon juice. Directions. In a 3-qt. slow cooker, combine ingredients. Cover and cook on low for 4 hours or until chicken is tender and serve with cooked couscous.
How to make sweet Nigerian Agege bread
WEB1 tablespoon butter. Directions. In large bowl, beat the eggs well. Add remaining ingredients except butter and mix well. In a large warm skillet melt butter then pour egg mixture into skillet. Cook until puffed and lightly browned on the bottom then flip over and cook the other side. Carefully run a knife around edge of skillet to loosen ...
Algerian Jelbana Artichokes and Green Peas Tajine Recipe
WEB1 teaspoon paprika. 1 teaspoon ground coriander. 2 minced garlic cloves 2 cups water. Directions. Mix spices into a small bowl then add all ingredients into a large lidded stew pot. Simmer 30 minutes until vegetables are tender. Serve with homemade bread. Classic African Algerian stew recipe.
African Sweet Dessert Breadfruit
WEBPreheat the oven to 350 degrees F. Grease a 1 1/2-quart baking dish. In a large pot boil the breadfruit, then mash. Add milk, butter, sugar and spices. In a separate bowl whisk eggs and add 1 tablespoon of breadfruit mixture, whisk again then add eggs to breadfruit mixture. Transfer breadfruit ...
South African Freedom Amasi Scones Recipe
WEB3 teaspoons baking powder. 1 teaspoon salt. 1 teaspoon white sugar. 1 egg, beaten for glazing. Directions. Preheat the oven to 425°F. Put the flour, baking powder, salt, and sugar into a mixing bowl. Rub the butter into the flour mixture, using your fingertips, until the mixture resembles breadcrumbs. Beat egg and Amasi together.
African Mexican Salsa
WEB2 medium red onions, sliced thin. 2 hot chili peppers, chopped finely. 1 bunch fresh coriander leaves, chopped. 1 fresh lime. Directions. Slice onions first and then sprinkle a little salt this helps remove the bitter taste. Thinly slice tomatoes, chop cilantro and peppers. Squeeze lime into vegetables and mix well.
Traditional South African Gooseberry Jam Recipe
WEB2 pounds Cape Gooseberries. 5 cups sugar. 1/4 cup water. Directions. Add all ingredients together, bring to a boil over medium-high heat, reduce heat to medium and cook, uncovered, stirring frequently 10-12 minutes. Remove from the heat. Ladle the hot jam into processed jars. African food.
Tswana African Vegetable Stew Recipe
WEBPreparing African food recipes helps to keep African food cooking traditions alive. For example, Imbuya in the Setswana language is African spinach. Imbuya is a tropical leaf vegetable grown in most tropical regions of Africa and is an important traditional vegetable crop in the cooking lives of millions of Africans. Vegetable Stew cooked by South Africa and Botswana Tswana people with spinach ...
Ablo African Steamed Bread Recipe
WEB3 cups white cornmeal. ½ teaspoon salt1 tablespoon vegetable oil. Directions. In a large bowl, combine the cornmeal and salt with just enough warm water to form stiff dough. Cover the bowl with a clean cloth. Set in a warm place for two days to ferment. Using prepared fresh or dry corn-husks brushed inside with oil, place dough in the middle ...